Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
Director:
Apr 2, 2024
Aug 15, 2023
Sep 12, 2023
Aug 23, 1973
Dec 5, 2006
Oct 1, 1987
Jul 30, 2009
Oct 21, 2010
Sep 30, 2022
Jan 20, 1977
Nov 11, 2004
Feb 19, 2005
Dec 19, 2003
Feb 5, 2021
Nov 25, 2015
Apr 28, 2023
Aug 11, 2024
Oct 3, 2005
Apr 28, 2007
Jun 21, 2016
